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Lindt & Sprungli – This chocolate is truly the combination of two enterprising companies in Switzerland. In 1845, Sprungli and his family took an Italian recipe and impressed the elite of Zurich. They became so popular in their own region they had to move their shop to a new location so that they could hire more employees. Later in 1879 another famous chocolatier, Rodolphe Lindt perfected a melting chocolate process that produced a taste, aroma, and qualities never seen in the industry at this point in time. Sprungli in a daring move purchased the Lindt Company, transferred all that he had to combine the two companies which proved over the years to be a very successful move. Today, Lindt is produced in six different countries with sales world wide. World Wide chocolate offers proud to offer this premier chocolate . . . and at great prices!



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