Category Archive: Recipes

Cooking & baking recipes

Jun 10

Recipe – Valrhona Sorbet Fraise

valrhona-strawberry-passion

500 g strawberry pulp (10% sugar added) 150 g caster sugar 60 g glucose powder 290 g mineral water 3 g stabilizer SL64 Heat the water.When the temperature reaches 40°C, add the sugars and the stabilizer. Bring to the boil. Cool rapidly to 10°C. Leave to mature in a refrigerator overnight. Add the defrosted strawberry …

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Mar 01

Guittard Maple Walnut Truffles

A great combination of tastes and textures Yield: 16-20 one-inch truffles 1 cup (6 ounces) GUITTARD CHOC-AU-LAIT VANILLA MILK CHIPS 2 tablespoons evaporated milk 1 tablespoon unsalted butter 1/2 teaspoon maple flavoring 1/2 cup finely chopped walnuts Combine all ingredients except walnuts in top of double boiler over low heat, stirring frequently until melted and …

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Feb 26

Scharffen Berger Cacao Nib Rub on Tri Tip Roast

Added this to grilled items and this run will bring out a slightly nutty, earthy flavor with slight chocolate overtones. Use on tri tips or skirt steak or flank steak. The rub can stay on the meat overnight, or can be patted on a few hours before grilling. INGREDIENTS 2 tablespoons SCHARFFEN BERGER Cacao Nibs …

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Feb 15

Chocolate Truffles by Lindt

INGREDIENTS: Ganache ¼ cup (60ml) heavy cream 5oz (150grams) Lindt milk, white or dark chocolate, chopped 1 tablespoon (15 grams) butter, softened METHOD: Heat the cream until it just comes to a boil, add the chopped chocolate and remove the saucepan from the heat. Stir or whisk the mixture until the chocolate is completely melted. …

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