World Wide Chocolate Blog
News, Updates, New Products, Polls, Recipes, & more
Latest Posts
Spring Into All Things Chocolate!
Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With warmer temperatures on the horizon, we will be making our seasonal warm weather packaging (WWP) default transition to “yes”, which will automatically add this service unless...
Happy Holidays from the Crew at WWC
Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well wishes, Season’s Greetings and a heartfelt Thank you to all the members of our vast and growing Cocoa Community! We’ve been fortunate to enjoy a busy holiday push and our...
How to Use Rewards Points (with screenshots)
Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste. Make Sure you are Logged-In Once you are logged in and have your products added to your cart, the website will look like the below screenshot:In the Cart Page, Scroll down...
Loyalty & Rewards: Updated & New!
New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works It has been a while since our last blog post! We are constantly working on improvements and enhancements, our latest discussed below! This one has been a long time...
WWC Account Enhancements: Social Logins // How To
Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...
Our Latest Recipes
Guittard Double Chocolate Crinkle Cookies
Guittard Double Chocolate Crinkle Cookies Delicious double chocolate cookies made with Wholesome ingredients. whisklarge bowlHand or Stand Held Mixerrubber spatulaAluminum Foil or Plastic WrapRefrigeratorOvenBaking SheetsParchment Paper or Silicone Baking...
deZaan True Gold Crème Brulee
deZaan True Gold Crème Brulee Nutty, caramel, and slight fruity cocoa crème brulee. Siftermixing bowlStovetop/BoilerwhiskHeat-proof containerThermometerramekinsRefrigerator 1500 g Almond Milk1 each Vanilla Bean ((optional))400 g Granulated Sugar135 g deZaan Holland...