Monthly Archive: January 2010

Jan 29

“Lindt Unsung Heroes of Autism”

This was an excerpt from an announcement recently from Lindt Chocolate: January 19, 2010 Today, Lindt Chocolate, the world’s leading producer of premium chocolate, announces it is accepting nominations for the Lindt Unsung Heroes of Autism program. For the second year, Lindt will honor ordinary individuals who are extraordinary champions for those affected by autism …

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Jan 25

Hot Chocolate – History & Benefits

Hot chocolate (also known as hot cocoa, drinking chocolate, or just cocoa) is a heated beverage that typically consists of shaved chocolate or cocoa powder, heated milk or water, and sugar. While it is generally thought of as a drink consumed for pleasure, recent studies have suggested that it possesses health benefits due to antioxidants …

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Jan 22

Tips on Melting Chocolate

Melting chocolate is not the same as tempering chocolate, although melting is a necessary step in the tempering process. Melting chocolate can be accomplished in a microwave or over a hot-water bath. There are a few fundamental guidelines to successfully melting chocolate: Make sure the chocolate is chopped into uniform pieces to ensure even melting. …

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Jan 21

Hosting A Chocolate Tasting Party

Chocolate can be one of the most delightful tasting experiences.  It is best enjoyed when eaten slowly and savored to appreciate its complexity.  Hosting a tasting party can best provide an environment to thoroughly enjoy the tastes, along with having a wonderful time with friends.  A party can be conducted much in the same way …

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Jan 09

Amedei – Top Application Award

Pontedera, 26 October 2009. After assessing about seven hundred items created using special paper products from Fedrigoni, the jury of the Top Applications Award, an independent international committee of experts from the spheres of design, journalism, teaching and various institutions, awarded the first prize for the packaging category to the round boxes in the “AMEDEI …

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